From The Beginning.

    Today, Madi and I decided to do a little window shopping from the inside of a local pet shoppe... which is probably not the easiest thing for us. We fell in love with a sweet little dauchsund puppy. She was working up those puppy dog eyes, and somehow when the lady muttered "eight hundred ninety nine," the dog even had to say "fuck that."

     Now, we're just back at home watching none other than the Food Network; Rachel Ray can get annoying, but it's the only channel I watch. I made some RIDICULOUS meatballs last night and then sometime near 4:20, I turned them into sandwiches - Sourdough toast, a layer of melted mozzarella, layer of meatballs, and a layer of goat cheese on the other side. 

I Die Meatballs:

1 lb. Ground beef/turkey

2 Cloves of chopped garlic

1 Egg White

1 Cup Seasoned Bread Crumbs

2 tsp. Season Salt

2 tsp. Pepper

2 tsp. Italian Seasoning

Mix everything together while heating 2 table spoons of olive oil in a pan

at medium heat. Make 10 even balls and place them gently in the oil, browning 

them for about 5 minutes before turning them and cooking for another 4-5 minutes.

Simmer a jar of pasta sauce in a large pot, place the golden meatballs in the sauce

until sauce in thoroughly heated, put on a delicious sandwich or ontop of pasta.

    You'd think that would be enough... but Madi is a brilliant baker, and she was in the mood to make a mess too. We were eating Keebler's Grasshopper cookies when the thought of a chocolate cake with a shattered candy cane frosting hit us like a ton of bricks.

If Rachel Zoe ate, she'd die.